All tickets and event descriptions linked below to eventbrite:
March 3rd - Cheese 101 - Almost sold out! Come on a journey through the world of cheese. We'll taste and discuss 6 varieties and learn what makes them unique. Special for this class: we'll demonstrate making mozzarella and taste it fresh out of the hot water, and also be cracking open and tasting a large English cheddar. This event is BYOB.
March 10th - Women in Cheese - Sold out
*More coming soon*